Melt...

So Jen and I have come to the conclusion that we are going to make Melt our annual once a month brunch location, until we have tried everything on the menu. This time around I had the crab cakes and pouched eggs, one word AMAZING... Jen ordered the French Toast and she loved them. I am dying to know who is the head chef at MELT so that I can marry him, I mean the combinations that they have sound odd but are really great they look phenomenal and taste even better... MELT GETS TWO THUMBS UP, AGAIN...



Leah Janell: In My Shoes